Fruity and perhaps a little tart. This colourful blend of antioxidant-packed vanilla rooibos with fruit, rose petals, marigold & cornflowers, is luscious hot or cold and in cocktails.

Ingredients: Rooibos (South Africa), vanilla bean, vanilla flavour, blackcurrants, apple, strawberries, elderberries, blackberries, hibiscus, pineapple, marigold, cornflowers, and rose petals.

GOLD Medal Winner – Royal Tasmanian Fine Food Awards 2019